Holdrens Steaks & Seafood - Santa Barbara (CA)

5 /5 Jeff Morena: Great steak & combo options with a reasonable price! My wife & I were able to split a 16 oz steak + 4 shrimp combo + 2 sides + Ceasar salads for less than $100. The steak was perfectly grilled to medium rare, the shrimp was not overcooked & the sides were fantastic! There are lots of menu selections & combo options + the atmosphere was semi-fancy + there wasnt loud, obnoxious music playing like most restaurants. Will definitely be back when were in Santa Barbara!

5 /5 Michael Sutphin: We went after my sisters wedding for the reception. The location is great, service was great, and the atmosphere was amazing. It was very cozy and hidden away. The food was good, dont take my 4 stars as a negative, Im just being true versus other restaurants that were better. I got the bacon wrapped filet, medium rare, which was cooked perfectly. I highly recommend this location as everybody in our 11 person group had a perfectly cooked steak. Hats off to the chef for that.

5 /5 Tammy Dobrotin: We love their locals special. Always a fun place to go with a vibrant energy. We were a little disappointed that they didn’t have any bread and had run out of mud pie by 6pm.

5 /5 Jonathon Afrah: The filet was perfection! We usually eat filet at home cause nothing beats that but this sure did. The Mac and cheese is more like a butter shells with some cheese. Personally, I loved it as it wasn’t thick goopy Mac and cheese other places make. But it could underwhelm people. All in all this was a great steak house I would definitely go back to.