1 /5 Dora K.: I have never been to a restaurant where every single dish I ordered was terrible.
#1. Clams were ok, but lacked salt and flavor, it was the most decent dish out of all
#2. Clam chowder had a strange color, not enough clams, too much bacon and was too thick. It was curled. It lacked its classic seafood flavor, but a bread bowl was 10/10. I also looked at past reviews from.a year ago and their claw chowder didnt have such color and texture.
#3 steak was charged and this is what makes meat carcinogenic, its crust was weird and dry, but it was not overcooked instead.it came with the worst mashed potatoes I have ever had - not creamy, too thick.
# ahi tuna steak… its crust was too dry, chewy, while the fish remained raw( as it should be) inside. Warm fish was served with cold noodles and cold horseradish mayo sauce - terrible combo of flavours and temperatures, veggies were overcooked. I have to notice that fish was fresh - it is a pity that good quality food is being wasted/ruined like that. I could not eat my food, my boyfriend ate it somehow, we felt bad about recalling the 2 main dishes.
This place has a lot of potential: it is in a beautiful location, they have good service and they have great life music. But they need a new chef who can balance flavors, temperatures, seasonings, and they need a new menu.
