Grass Valley Pasty Co - Grass Valley (CA)

5 /5 Bob Bently: This place is great! This was actually my second visit to this place, originally I stopped by about 2-3 years ago, and it was amazing then also. I got the cousin Jack, and it was amazing. My friends the the pork one, and they loved it. This is only place I’ve ever had a pasty at, and it has certainly set the bar high. The bread on the pasty is so flaky and crispy. You can see the bakers making everything right behind the counter. I would recommend this place to anyone, and I am certainly coming back. It’s on the corner of the street, with a mine cart out front. It’s a cool little gem, that is definitely worth visiting.

5 /5 Yiwen Dai: Yummy filling pasty! We got a cousin jack pasty to try and it had potatoes and beef wrapped in a buttery dough.

5 /5 Connie Jean: As a Michigander, this was like a step back home. I grew up eating pastys. So delicious. My son and I stepped in here a couple weeks ago and both picked out a pasty. He chose the chicken with artichoke instead of mushroom and I got a pulled pork. Yum! Other than the small location that doesnt easily accommodate sitting down, I give it a 5/5. Customer service was wonderful as well. Very down to earth friendly people. Will revisit!

5 /5 Olga Marchenko: I bought a chicken and mushroom pie. Its amazing, theres a lot of filling, and its really tasty! Im glad I found this place and Ill be back to try everything! Thank you!!!

3 /5 Mike Caruso: To be fair, if youve never had pasties from other places, these would be enjoyable. Ordered a Cousin Jack. Taste of filling was good, but have had better. Bread is biscuits texture, not flaky as authentic pasties should be. If paying high prices is your thing, this mostly biscuit bread with a moderate amount of filling, this is the place for you.