4 /5 Solar Winds: We came here sep 2025 and it was raining like cats and dogs,so it was perfect time for a bowl of warm broth.When we entered the restaurant,we were both in awe of all the different godzilla memorabilia that adorned the walls throughout the entire place.Tip my hat to the owners for the time it took to find all that.We came around 3:30 pm,so there was no wait,but would realize later we beat the rush.The waitress was polite and seated us without hesitation.The menu has quite a few items on it to choose from,so it took us a few minutes to decide.Someone in an earlier post had basically said the black garlic ramen was life changing,so we both got the black garlic ramen.We also orderd some takoyaki and tempura shrimp. This was our first visit to GOJIRA,and neither one of us had ever had black garlic ramen or takoyaki. The wait for our food was just long enough for us to take it all in being there,and then we were served.We were both served large bowls of the black garlic ramen,and the takoyaki and shrimp tempura came a short time later. The black garlic ramen was ok really.I was not blown away with a depth of flavor that would make me hungry for more,rather a big bowl of broth and ramen to get through. There was not alot of meat in the ramen which left me wanting more.The ramen noodles were fine though.The broth was almost a little too watery maybe. The takoyaki were pretty tastey really.If you dont like octopus,do not get these,as thats what is inside them.We were both fine with octopus,so it was not a big deal.The shrimp tempura literally were like the ones you buy in the freezer section of your grocery store.I was a little underwhelmed to be honest,but we would come back again and try something else.They do serve beer and sake here,which no doubt is popular with the ramen,etc.We didnt have any beers or sake because we had to drive.Perhaps with a decent buzz on,the black garlic ramen would be "the best I have ever had".