Calabra - Santa Monica (CA)

5 /5 Bianca Lambert: My first job was in a hotel, so always appreciate amazing staff because I know how hard they work. Juan and Kim have made my time at the rooftop excellent! I just want to give them a little shout. You can tell Juan does NOT play about the details and it shows in the best way. Omar and Hayden we great too. You can tell this staff is a well-oiled, thoughtful machine. And my Caesar with salmon was SO good. The salmon managed to be crispy on the skin but perfectly tender.

5 /5 Dr. Karla Hernandez DeCuir: We visited for the first time and we absolutely loved the ambiance, service and the food! Mr. Rodrigo was phenomenal and the food was fresh and very flavorful. We ordered the Baklava (?) for dessert and it was nothing like the other ones I’ve tasted before. It was amazing! I would highly recommend it. We parked in valet and it was very easy and convenient

5 /5 Carrie H: Finally! A restaurant and bar that knows great service. We had a platter to share and the naan bread was so soft and delicious. We then had the branzino which was made with a chimmichuri sauce. The General Manager Juan gave us some quality time by taking our picture at various spots from the roof top, which we really appreciated. I liked too that they had organic wine for us 50-something ladies that tend to wine headaches. We will be back!