4 /5 Rong Mao: This is a casual eatery that makes one feel that they have stepped into a cafe in Brazil, with all the bright-colored walls and artworks. Even the exterior walls of the house are painted with the colors of the Brazilian flag. The staff were all very friendly. We got there on a weekday a little bit after noon and had to wait about 20 minutes to be seated. We tried the A Madeira top sirloin steak with sautéed mushrooms in a creamy Madeira wine sauce, muquecas with baby shrimp (cooked in a tomato sauce with coconut milk, palm oil, and green pepper), a small bowl of feijoada (black bean stew with sausages), and Aipim Frito (fried yucca). The steak and shrimp dishes came with rice, farofa (fried cassava flour with some onions) and salad. Taking a bite of the rice and farofa together gives the rice a lot of complexity in flavor and texture. Everything was very tasty, especially with their house spicy sauce (not in the bottles on the tables). The freshly squeezed watermelon juice was good but a little overpriced. Overall it was a great experience trying out Brazilian food rather than those served in a typical Brazilian steakhouse.
