The Point Kitchen and Bar - Santa Cruz (CA)

5 /5 Adam Vargyas: I took my in-laws here for an anniversary dinner and loved it. I made a reservation, but really didn’t need one (Monday night). If you’re going on a night you expect it to be busier, I’d recommend marking one. Everyone at the table raved about their food (swordfish, salmon, ribeye, Cajun pasta and jam burger). The bar side of the restaurant is a little more casual and the dining room is a quieter, good vibes on both sides, depending on what you’re in the mood for.

5 /5 Deborah Savio: We went to dinner here after we spent the day at the Santa Cruz beach boardwalk and the dinner was delicious.I had the Fidelian and my boyfriend had the peppercorn ribeye and he also had a bowl of the clam chowder and he loved every bit of it. My dinner was delicious as well, the only thing that could have been better was if they had mashed potatoes, they were out of mashed potatoes so I had to opt for fries..

5 /5 Ellen Betancourt: We had our small office party on the 5th of December. We straggled in and the manager didnt miss a beat. He was awesome. Simone was our server. She couldnt have been more attentive, while attending to many other tables. The food and drinks were served quickly. Food was delicious. Highly recommend The Point Kitchen and Bar.

5 /5 kayla matsuda: Update : had a burger there....so bomb!!!!! So juicy and they use chabatta bread. Also we had a much nicer and attentive waitress this time so 5 stars now instead of 4 because service so important

1 /5 Chris Alexander: FOOD POISONING! This was my egg Benedict. Eggs were over cooked, Hollandaise sauce broke, English muffin burnt. About 30min after eating I started to feel sick. Hour later full blown food poisoning. Staff was super nice and offered to take it off my bill but we denied since I ate more than half of it.