El Palomar - Santa Cruz (CA)

5 /5 Kathy Pierandozzi: Very nice architecture and atmosphere. Comfortable booths very good food wonderful staff highly recommend. The chips and salsa were amazing..

5 /5 J.R Z: 5 star for our bartender/server Tim. Amazing service from behind the bar as we were on the floor. Go during Happy hour, 3-6pm. Reasonable prices and specials ( half price pitcher of margaritas), vs the regular high price menu. Amazing chips and salsa.

5 /5 Archer BO: This is definitely a hidden gem. It’s in a hotel but don’t judge it by that, the interior is very charming aside from the noise. They give Free Chips which were good but too salty and the Salsa was amazing and flavorful. I got the Normal Burrito and added Steak, not joking when I say it was the best Burrito I’ve had in my entire life, the Steak was juicy and flavorful, the Guacamole with Pico de gallo was amazing and the Rice and Beans were a good change up. Moving on from the food the service was incredible, our waiter was kind, gave good recommendations and refilled are waters many times. If you’re looking for Mexican food and are in the area I would definitely check this place out!

5 /5 silpa das: Everything tasted fresh and full of flavor. You can tell the ingredients are quality and the recipes are authentic. A great spot for real Mexican food—simple, satisfying, and delicious.

4 /5 Anirud Pande: I visited El Palomar on a late Saturday afternoon, and it had a great vibe right from the start. The restaurant has a strong Mexican feel to it—the architecture and interior design really add to the atmosphere. Although the outdoor seating looks nice, I found the indoor area to be much more comfortable and inviting. We ordered the vegetarian quesadillas, vegetarian burrito, enchiladas de camarones (shrimp), and chicken fajitas, along with horchata to drink. The food was tasty and arrived quickly—within 10 to 15 minutes of ordering. Overall, it was a great experience with good food, fast service, and a welcoming setting. I’d definitely come back!