Brick & Fire Bistro - Eureka (CA)

5 /5 Trinette Borgen: Small, cute, great service and the food sLaPs! We split the Mushroom Cobbler, Roasted Butternut Squash Salad, and a pizza. We were SUPER full but got the Pumpkin Crème Brûlée because we knew it would be done right given how everything else was perfection. We were right. Make a reservation!

5 /5 H L: Absolutely perfect!!! Everything we ordered was so delicious. The stuffed calamari is the best calamari I’ve ever had in my life. A must try if you like calamari. Mushroom cobbler is really good as everyone recommends. The salad is refreshing and peaches and strawberries in the salad are very juicy and sweet. The salmon is cooked to perfection, and the rice is very unique with nuts and goes well with the salmon. The crème brûlée is on the sweeter side but still good. I like that the sugar is warm and the brûlée is cold. We also ordered a truffle chocolate to go and were please to find that it was still beautifully presented and paired with strawberries. On top of the great food, the service here is impeccable, too. I accidentally left my phone in the restaurant, and our server caught us up with my phone after we already left the restaurant for a few minutes. It was a life saver and we really appreciate it especially when the restaurant was very busy.

5 /5 Kat P: Had the rock fish with rice and it was absolutely delicious. Melt in your mouth fish! My friends had the pizza and said their food was equally as good. The tomato bisque is amazing and the grilled ceasar is too. Staff here is kind and accommodating. The wine selection was great as well. Will be coming back!

5 /5 Lilia Mizer: Brick and Fire is by far the best restaurant in Humboldt County. Every time we have an occasion to celebrate or are looking for a place to have a stellar evening this is our spot. Their seasonal menu constantly supplies new dishes to try, while keeping favorites on the menu. Allison was our server and she provided the best service, attentive and warm providing an excellent atmosphere for our dinner. Some of our favorites include the grilled Cesar, their oysters are my favorite in Humboldt with the most delicious butter/white wine sauce. The Brick Bird is also a favorite! On Thursday we got the Pork Chops and Baby Kale Winter Salad - both paired beautifully and were insanely delectable. Their selection of wine is also fab. We finished off the night with the Chocolate mascarpone cheesecake - I will never leave there without it! Thank you for providing Humboldt with such top tier food and service!

4 /5 Jory Sandusky: Fantastic food and warm, genuine service meet to create a solid experience. Loved the inventive menu and we loved how many vegetarian options were on the menu in addition to meat entrees. My gripe: it’s 2025 and you don’t exist for many unless you’re on Open Table or a similar platform. We never would have come here without my friend insisting that we check it out. Having to call in MULTIPLE times to ask for a reservation already is another speed bump to coming here. Don’t make your guests work so hard. Additionally- the lighting was so harsh. Let’s spend a few bucks on warm, dimmable lights. You guys have a cute/ funky spot. Let’s not kill the vibe with blue lighting.