Bravo Farms Restaurant Visalia - Visalia (CA)

5 /5 Brett Topete: The food was delicious we had a tri tip sandwich with fried zucchini and a tri tip quesadilla with fries. The bartender Vriana was very attentive to our needs even though she was quite busy. The atmosphere was also peaceful and relaxing. They even had a Christmas movie on the tv!

2 /5 Patrick Toy: I’ve never been disappointed in Bravo Farm but I had to stop and type up this review. This is based on my order of the Pesto Chicken Pizza. This pizza is a fail in so many ways. For starters there is balsamic in the pizza and maybe the person making the pizza was heavy handed but when you order Pesto you really don’t need anything else on top of that because pesto already is very potent. It made the pizza sweet. Pesto is not sweet from my experience. I will not order this or recommend it. I almost want to take it back. I did order the Potato Cheddar soup which is good but now I cannot get this pizza off my taste bud.

5 /5 Lydia Chang: Food: Good seasoning in all of our dishes and very balanced as well. They have so many brunch options on the menu and all of them look good! Service: they have 2 dining options, one with full service (upstairs) and self service (ground floor). We chose the latter, so it basically works like a cafeteria where you order at the cashier and pick up the food when the buzzer buzzes. Ambiance: comfortable and wide open. It’s very relaxing and they have a small shop corner as well.

1 /5 Esmeralda Lopez: This review is for the Hayloft. Went to the Hayloft for the very first time to celebrate my boyfriend’s birthday. Ordered the 12oz New York. It came out cold, full of fat and it was barely edible. Very disappointing. Definitely not worth the $59. Worst steak I have ever had. Do not recommend. Told the waitress but nothing was done.