The Ranch - Visalia (CA)

1 /5 Eleanor Carrasco: I was very disappointed in my menu, we where a group of 10 ppl so yes I knew gratuity would automatically be added. I had ordered the waygu top sirloin no mix drinks only water. My steak wasnt that great, and only served a little bit of steak sliced of 4 slices to be exact. Pretty much the menu is a la cart so everything is separately. I paid $90 just for me. Not worth it at all. I could have gone to a better steak house and spent less for quality meat and better food. Our server wasnt great too but they know with a large party he would be getting his tip regardless. We should have just gone to Texas Roadhouse instead. I rather had went to Cheyennes in kingsburg way well worth it best steaks close by if you havent gone you definitely need to try you will not be disappointed.

3 /5 SIN SAS: The atmosphere is absolutely gorgeous. The restaurant is beautiful. I was not impressed with the food or the cost. We did have an awesome waitress...Katie. If you sit at the bar the chairs are dreadful. Very uncomfortable. The pistachio cake was amazing. Paloma was delicious too.

3 /5 Lisa Muhs: The ambiance is outstanding-very well decorated. However, we were seated back in the bar area and it filled up and was so loud we couldnt carry on a conversation! I felt sorry for the couples who were seated at the two seater tables! They were so close together that I bet they would be able to bump elbows and hear the others conversations. So if going for an intimate/romantic dinner make sure to ask to not be seated in bar area. It was neat being able to see them cook/ prepare food through the glass area though. Service was ok-my entree was somehow forgotten. They did comp me so I give them a big thumbs up for that! However, waiter came by once to refill drinks and really needed to do that more. Food was above average but for the price l wanted it to knock my socks off, which sadly, it didnt. All in all, go once for the experience and check it out. I just dont know if Ill be going back.

4 /5 Mari_Mar: Nice place for dinner, we showed up prior to our reservation and they sat us down quickly. The food was delicious the filet mignon was tender and melted with each bite. If you want a great tasting steak I would certainly suggest you try it. It was unfortunate that we did have to wait over 45 minutes for our food even after the appetizer. Initially the restaurant was fairly empty we assumed we would get it in a timely manner. The waitress didn’t really check in with us. Overall I would go back with the hope of getting better and timely service. I know the food will be delicious!

5 /5 Bobby MF Dobbs: The atmosphere and service was amazing The smoked pork belly was fabulous and those scallops melted in your mouth . We really like the flare on fried potatoes and that honeybutter with the sourdough The filet was cooked perfectly and the free range chicken was even better. My wife and I are lookin forward to our next visit and hopefully its very soon.