Ayawaska Petaluma - Petaluma (CA)

5 /5 JoHanna Schultz: We had dinner with our son. They both had paella, and I had carnita (pictured). We shared empanadas. We also had dessert. I enjoyed my Frank Sinatra cocktail. Services was pleasant and helpful with suggestions.

5 /5 Linda Elliott: I will admit, we were sitting near a doorway and it was a little chilly, so if youre going in winter, take a wrap. We had the scallops as an appetizer, and they were fabulous! We also shared a RISOTTO AJI AMARILLO Y MEDALLONES . The beef was so delicious and the risotto as well. We will absolutely be back and probably order exactly the same thing.

5 /5 Robespierre Reyes: Tasty Peruvian food in Petaluma! Lomo salteado is a must, pollo empanadas are perfect and the chicha morada is good.

3 /5 Wayfarer Vivian “Vivventure”: Arrived on a Friday night and was seated immediately. The decor and atmosphere was great, but unfortunately the food left much to be desired. We ordered a variety of dishes: from chicken empanadas, the lomo saltado, the tallanes verdidas, yucca fries, the corn cake and octopus. The chicken empanadas and the tallanes were the stars, the yucca is good, but the octopus, lomo saltado, and corn cake were way too salty. The corn cake, which we learned was reheated/premade, we ultimately had to return. I do appreciate the gesture to remake some of the dishes to be less salty, which they did with the lomo saltado, which improved the dish significantly. The drinks are probably why people come here - we got the non-fashioned and the pisco punch. Good & what you would expect from either. Finally, service was not really that attentive until we complained about the food. Wish they were otherwise more readily available (took us tracking down the waiter for several minutes before we were served.)