Volpis Ristorante & Bar - Petaluma (CA)

4 /5 Kiki Squid: Had a great afternoon out in Petaluma and went to Volpi’s Italian Restaurant to enjoy their classic Italian cuisine in a setting full of local history and has been in the family for 100 years. Service was efficient. We often start with Deep Fried Calamari when we go out. Volpi’s calamari does not disappoint. Classically made it is fresh and with a great texture. Tried and true dipping sauces accompany this appetizer. My husband and I shared a Caesar salad with anchovies. I mean when in Rome or at least Petaluma, you gotta to try and live the full experience, right? Again, Volpi’s got it right! For our entrees we had the Veal Saltimbocca and my husband was smiling throughout all his bites. It was jump in his mouth good. I had the Lamb Shank and enjoyed how tender it was as the lamb fell off the bone. The side green beans were cooked to perfection and the polenta was exceptionally creamy and stood out in the meal. We’d come back just for the polenta! For dessert we had the tiramisu. Another classic dish that they did beautifully. The environment was fun, the food was delicious, and we enjoyed our night out at Volpi’s.

2 /5 Allison Kathleen: Food was good. It took us 45 minutes to get our check. Asked our busser twice (I know that she isnt in charge of the check), but she was great at pre-bussing our table but then we had to wait ages for our check. Our table was basically cleared by the time we got the check. ALSO. their fish tank is WAY TOO SMALL FOR THE FISH THEY HAVE!!!!!!!!!!!!!!!! Its honestly animal abuse. They have giant goldfish and have them in a small tank. Picture for reference...... get a bigger tank and theyd get more stars.

4 /5 Kentucky: The food was good, and the service was nice. This is not Dennys quality but it also isnt a fancy place youd dress up and plan to go to. My mom and I got two drinks, one appetizer, and two main dishes. All of that cost us ~$80 (not to mention a free bread basket with not much bread) so overall it was nice, just pretty expensive for the quality. At the end of the day, we went there because of the history so theres also that.

5 /5 Anthony Michael: Volpe’s in Petaluma offers a delightful dining experience with its old-school Italian charm. The half-and-half gnocchi ravioli is a standout, perfectly executed and bursting with flavor. Their polenta is creamy, buttery, and absolutely delicious. The chicken saltimbocca is another highlight, with its great flavor and an outstanding sauce that ties the dish together beautifully. The restaurant boasts classic Italian decor that adds to the ambiance, creating a warm and inviting atmosphere. Despite being very busy on a Thursday night, the staff was friendly and attentive, making the experience all the more enjoyable. A must-visit spot for those who love authentic Italian cuisine.

5 /5 E Jones: Very short and to the point - Mama Mia❣️ Mangia! Volpi’s is nostalgic. Flavors, smells will transport you to your childhood. Lots of history there too. Sorry I have no photos to share. I was extremely hungry and thirsty. However, I tell you, the Apperal spritz, the old-fashioned, the pasta carbonara, and the lasagna are amazing. When I took a bite into the lasagna, it truly took me back to my childhood dinners with my Nonna, Eliza.