Hanks - Petaluma (CA)

3 /5 Karolina H.: Margarita pizza was 10/5! A wonderful start to our dinner. The cheese was amazing, and the crust was thin and crispy. Simple yet full of flavor! Chicken fettuccini was 2/5. It was super bland with no flavor whatsoever, and the chicken was dry. Would not recommend. Seafood pasta was 3/5. I really didnt like having sausage in this dish, though that might just be my personal preference. The salmon was also bland. The sauce was very tasty and the rest of the ingredients were nice. A glass of Sparkling Rosé was good but very dry ( it did say dry on the menu, I guess I just didnt expect it to be that dry ). Our server Mark was very friendly and attentive. He checked on us often. Seating was quick and the food came out in pretty much no time. Overall, stick to the pizza and you wont miss out. The rest of the food wasnt particularly outstanding in any way.

5 /5 Karen Rutkowski: Thank you for taking such great care of us (51 people) for our son and daughter inlaws rehearsal dinner! The staff were amazing, along with all the wonderful food! From the selections of appetizers, salad, pizzas and the dessert! Not to forget the wines! You helped to make our event a special occasion!!! Forever grateful!

5 /5 Maggi Smith Hall: Such a friendly place. I was intrigued by the gorgeous wall behind the bar. Of course obviously it was a historic carving so I asked the owner. She is very friendly and proud of the work of art. It had been a part of a late 1800 hotel which was destroyed by choice by some city idiots. This piece was saved years ago. The food was exceptional. There were 4 of us and each got a separate dish. All were fantastic. You cant go wrong eating there!

2 /5 Gabriel Buck: In a word: disappointing. I read fantastic reviews and was very hopeful to find a new downtown staple. What I was served was far short of that which I’d hoped for. The Brussels sprouts were undercooked, the gnocchi was undercooked and burned, and the general feeling of the table was that of tasting your 13 year old cousin’s first home cooked meal: “nice, buddy!” before you ingest what can best be described as edible. From the service to the quality of the food, at best I can summarize it as not worth the >$100 we paid, especially when the best part of the experience was an imported bottle of wine. Summary: go on a Thursday, get a half-off bottle of wine, and then go across the breezeway for some enjoyable food.