5 /5 Salim Ali Khan: Our experience here definitely was outstanding from start to finish. Parking usually is not a hassle as there are a couple of parking lots that can be used depending on the time of the day, for parking needs. Richard was our host, and he was absolutely amazing, attentive, knowledgeable, and perfectly paced throughout the evening, making sure everything flowed smoothly.
We started with a side of vegetables that turned out to be vibrant, colorful, and beautifully prepared. Each vegetable tasted fresh and well-seasoned, making it a standout side rather than an afterthought. We ordered the Ash Soup (Aash Reshteh) along with that and it definitely was comforting, hearty, and full of depth. Warm, flavorful, and made with care exactly what you want in a traditional Persian soup.
Ready to eat some steak, we ordered the Dry-Aged Ribeye . The presentation was stunning, and the steak itself was cooked to perfection rich, tender, and packed with flavor. Every bite was fresh, juicy, and deeply satisfying. Along with that we also ordered Fesenjoon, beautifully balanced with its signature sweet-and-tangy notes, tasting rich, fresh, and incredibly comforting.
The ambiance was awesome and it definitely was elegant yet welcoming, making it a great spot for a special lunch/dinner/meal or a relaxed upscale evening.
Exceptional food, thoughtful presentation, warm ambiance, and Richard’s fantastic service definitely made for a memorable dining experience.