5 /5 Mike Ringer: Loquita is an absolutely amazing culinary experience. The presentation is great; the variety of tastes, flavors, and smells is well crafted in every dish. I highly recommend the paella in whatever variation strikes you as appealing. Each one has its own charms; all three variations are a complete food adventure you will not regret.
Reservations a week or more in advance are highly recommended if you dont want an extended wait for a table on a Friday/weekend/holiday.
A word about atmosphere: the dress code here is mostly as you are. Dont show up straight off the beach, but youll find everything from suits and dresses to shorts and Hawaiian shirts among the patrons. This is a popular restaurant, so it will be busy and it can get a bit loud at peak dinner rush. Finally, the service team here is friendly, helpful, and prompt.
All of this said, expect a fine dining price, because that is what you are getting. With desert but no alcohol, we were north of $65 per person before tip.
Thank you Loquita team! We enjoyed ourselves thoroughly and we hope to be back at some point in the not-too-distant future.





