bouchon Santa Barbara - Santa Barbara (CA)

5 /5 Jennifer Murphy: We had a fantastic birthday dinner for my husband. The hostess added a sweet card and rose petals to the table. Our waiter, Carey helped us decided on the perfect bottle of wine that paired well with the duck two ways and the wagyu ribeye which were both delicious! We started with the soup and persimmon and burrata salad and finished with dessert but the star were the salad, entrees and wine along with attentive service. I’m glad we made time as it was an enjoyable evening.

5 /5 christopher lee: Average entree being $50-$60 per person & appetizers being over $20 $30 we expected high standards.....and they met. The foods were meticulously put together with very fancy presentation & the taste of the foods were world class. We were not disappointed. The service was highly professional and attentive to details. These pictures speak for itself. If you ever go to Santa Barbara, you must check it out.

5 /5 Manst Bovan: Dont ask yourself if you should dine at Bouchon, ask yourself when you can dine at Bouchon. My wife and I have been coming for 15 years and it is still our first choice whether we are celebrating a birthday, an anniversary or want a romantic evening away. The staff is caring and responsive. I often have seen the owner walking around checking with guests and giving his personal touch. They hand write notes for special occasions which is classy and appreciated. The food is always delicious and varied depending on the season because they source locally. Presentation is near perfect on the plate. The atmosphere is intimate and respectful. I always recommend the trio of scallops followed by either their pork or beef option. Again, the menu can change, but there is always a fish, fowl, pork and beef option. I have also seen venison but I dont know if its permanent.

5 /5 Matt Brown: An excellent restaurant with fabulous service, incredible food, and a great atmosphere. We had a glass of Chardonnay each, the wagyu, and the roasted chicken. Everything was perfectly prepared and very well seasoned. We were treated with respect and kindness. Great way to celebrate our engagement and finding a suitable wedding venue in the SB area. Thank you bouchon!!

5 /5 Craig Driscoll Helmstedter: Bouchon exceeded every expectation. The ambiance is warm, romantic, and intimate — the kind of place perfect for a special night out. The service was gracious and attentive without being overbearing, and our server, Dominic, guided us beautifully through the menu and wine selections. Every dish felt elevated and thoughtfully composed. The maple-glazed duck breast was cooked to perfection, the trio of scallops had distinct flavors and textures that complemented each other, and the French onion soup delivered that comforting, rich depth I always hope for. The wine list features excellent local selections, and Dominics recommendation was the perfect complement to the food. We had a show at the Granada Theater and Dominic ensured our meal was served timely with plenty of time to walk to the venue.