2 /5 Erika Gardner: We arrived for our Open Table reservation- the proprietress had difficulty with the reservation. We had requested a window table. There was one set up but it was for a larger party. After some pleading on our part, we got the table and the larger setup was moved (that party never showed up). The place was pretty empty, so I dont understand why we were given hard time fulfilling our request. We started with a shared cup of chowder which was hot and tasty. The rest of the food was just okay. My boyfriend had fish & chips which were fine, except that the kitchen used a panko breading instead of the traditional batter. (Traditional is far better) I had the salmon salad. The salad was very lackluster and the salmon was over seasoned. Our waiter started off great but faded away after we received our dishes. He did show us a fun trick with our wine cork (see photo). Since there were so few patrons, the dining room was quiet. Not a horrible experience, but I would not go back.






