Foray - Carmel-By-The-Sea (CA)

5 /5 H NH: I’d like to give Foray 4.5 stars but think the overall experience deserves to be rounded up. my husband and I went for dinner on a Saturday night and got the 3 course dinners with wine pairings. He started with the scallops (very good) and I the tartare (excellent!) then he had the tuna (very good!) and I the risotto (good). We finished with the bread pudding (excellent) and the dark chocolate tres leche (very good). The service was very good although they could never quite keep up with my water consumption (which I recognize is very high). The pairings were good but I did not feel they truly lifted the food to a new level. I felt the risotto could have been better—it needed chunks of mushrooms cooked inside it with a deeper umami punch rather than just raw, foraged mushroom on top (although that’s is very fun). Every course was presented absolutely beautifully. We did have a lovely evening and enjoyed the ambiance.

5 /5 Nicole B.: Foray absolutely exceeded my expectations. Every dish was incredibly flavorful, and all of the flavors were so thoughtfully paired nothing felt random or heavy handed. The drinks were just as impressive: beautifully presented, creative, and truly delicious. Each course and pairing looked like a piece of art, and you can tell the chef pays attention to every tiny detail. The ambience was warm and comfortable, the kind of place where you can really relax and enjoy the experience. Service was stellar genuinely friendly, attentive without being overbearing, and very knowledgeable about the menu and pairings. From the moment you walk in to the moment you leave, you feel taken care of. I especially loved the thoughtful touch of a little treat as you head out the door. Side note- prepare to leave feeling very full and satisfied. Overall, Foray is a memorable dining experience on every level, and I’m already looking forward to going back.

5 /5 Alexandra Murray: We had the pleasure of dining at Chef Michael’s restaurant, and it was truly a treat. From the moment we arrived, the service and attention to detail stood out. We opted for the three-course meal, beginning with the scallop — not just a starter, but a true work of art. Each dish that followed was both visually stunning and absolutely delicious. The entire experience was thoughtfully curated, making for a memorable evening. We would gladly return to Foray again.

5 /5 Sandi Hahamian: Last night, we had a lovely private party at Foray. Since its opening, the team has found their groove and elevated the guest experience. The bar program is spot-on, and the food is creative and delectable. As a vegetarian, I was impressed with the flavors and presentation. The champagne by the glass was exceptional. Our server was very professional and attentive. The atmosphere was warm and inviting, especially on a stormy evening.

5 /5 Michel Chon: Foray was such a wonderful surprise for us! The space is warm, natural, and inviting, with an elegant but relaxed atmosphere that immediately made us feel comfortable. We each chose the three-course tasting menu with accompaniments, and it was such a treat. We started with a cheese board, oysters, and the most incredible brioche bread with house butter. For my courses, I had the scallops (my favorite of the night!), a creamy summer vegetable risotto (soooo delicious), and a refreshing fruit sorbet trio. Everything was absolutely delicious--beautifully prepared without feeling fussy. What really stood out, beyond the food, was the hospitality and culinary creativity curated by Chef Michael. The team explained things in a way that was easy to follow, so even though the menu was creative, we never felt out of our depth. The wine pairings were fantastic too, and added so much to the experience; we had a white burgundy followed by a Pinot noir. Definitely looking forward to our next visit and would highly recommend to all of our friends and family. 5 out of 5 experience