SUR at The Barnyard - Carmel-By-The-Sea (CA)

5 /5 Hannah Clitheroe: I was nervous about bringing our 10 month daughter out to dinner in NYE but they were so accommodating! I made reservations for 5:15 (before people who didn’t want a nosy baby near them came to dinner) and we were seated immediately. The service was amazing! We ordered a bottle of Pinot noir, the crab cakes, My husband got a burger. Ans I had the seafood linguine - it was AMAZING! I was pleasantly surprised at how nice the restaurant was and how easily they accommodated kids, there’s a kids menu and plenty of high chairs. We will definitely be coming back!

4 /5 Nestor Gutierrez: Have been here twice with my wife and also with friends. The first time around, forgot what we ordered, but the mud pie was absolutely delicious. That, we cannot forgot. The second time, we came with friends and ordered burger with fries, fish tacos, salad, and fried chicken dinner. I had the fish tacos - unfortunately, it needed seasoning. It was not the best. My friend said the burger needed seasoning as well, not the best. However, the salad was great and my wife liked the fried chicken dinner. Great service, no complaints there. Maybe it was an off night, but the place was full. I would not order the fish tacos or burger. Would need to try something else. Again, get the mud pie - you’ll thank me!

5 /5 Julie Anthony: The restaurant was surprisingly great. We were visiting from San Diego and had just gotten into town. We had a reservation and they were able to seat us on time. The wings were very juicy and well cooked. Highly recommend the bacon cheese bread and the scallop risotto. And the cocktails were great too. Would go again if Im ever in this area again. Our server Grant was great!

5 /5 Nydia Carney: The staff was very welcoming and helpful. Grant, was super friendly and attentive. The food was phenomenal. We had the Brussel sprouts and cheese bread along with the Waigu Burger and the fried chicken. It was absolutely delicious and filling.

5 /5 Alicia Snell: This restaurant is a really special place. The atmosphere is cozy and the food is amazing. My server, Austin, was fast, attentive, and kind. I had the butternut squash ravioli with walnut encrusted chicken which was amazing. The vegetables were perfectly cooked, butternut squash flavorful, and chicken juicy and tender. I finished dinner with the mud pie. I dont have any good pictures because I enjoyed the food rather than pause for photos. I definitely recommend this restaurant for dinner!