Chez Noir - Carmel-By-The-Sea (CA)

5 /5 Philip F. DeCamargo: The food was amazing, to put it simply. We had the full menu plus the wine pairings and dont regret what we spent there. The flavors and textures dance in your mouth, and the wines compliment it all exquisitely. Its truly a dining experience Id recommend if you have the money to spend.

5 /5 Jake Byman: Lovely experience at Chez Noir! The ambiance was really cozy and intimate, it felt like a small restaurant in Europe. Everyone was extremely kind and welcoming. The food itself was quiet good as well. The abalone was our favorite of the night, but generally speaking we liked everything! The bread was delicious as well. I wouldnt say that the food completely blew us away, but overall it was good! Its a very high price point, which was notable, but no real complaints as a whole. Great time overall!

5 /5 Mary Hejl: We had such a delightful time at Chez Noir. We didn’t have a reservation and met the GM Nate Cohen at the front desk. Nate was so nice and said they were booked but had dining in their quaint lil’ bar. We had the most amazing meal of delicious food and wine with Chelsea the sweetest bartender. We did the tasting menu which she highly recommended with some delicious wines that paired nicely with our courses. Everyone was so nice and welcoming. Stephen Hilton the sommelier came and said hello welcoming us with the sweetest smile and had fantastic suggestions for the area. We absolutely loved our time there. We are here for our mini honeymoon. This place is definitely worth the hype. The food was fun and unique - so delicious! And the service 5 + stars if there was such a thing. It’s a must try!