71Above - Los Angeles (CA)

5 /5 Shahbaz Salehi: Great restaurant on top of Bank of America Building in downtown LA. It is very fancy and chic. You need to book ahead of time. They are very communicative leading up to the day and time of reservation to make sure you are ready for the reservation. I thought that was a great touch on their part. They do not guarantee window tables at all. However when we went they give us a window table. The menu is a 3 course menu. You pick one item for each course. The service is fast and actually the portions are reasonable. We felt full after the 3 courses. The staff is super friendly and nice. It’s a perfect location for a special occasion or date night. They have valet parking or you can find parking in any of the public Parkings in downtown LA. Highly recommend them.

5 /5 Razmik Petrossian: I wanna start with their exceptional service, so impressed. Starting from the host and attentive servers. To accelerate your dining experience I definitely recommend to book a table in advance to get window seat. Wine selection is the greatest in the town both old world and Californians options. But I want to shoutout Chef as well, all the courses were amazing I even ordered twice the grilled octopus which was literally melting in your mouth. Chef knows how to cook perfectly. Even though we ordered desserts they complement us some nice unique sweet. Was a nice gesture from this high end venue. cant wait for my next dining experience again here.

5 /5 Emily Sares: I was in LA for work and had never been to this restaurant before—we stumbled across it online and decided to make a reservation. From the moment we arrived, everything exceeded expectations. Valet parking was a lifesaver since parking in the city can be tricky. As soon as we walked in, we were blown away by the gorgeous view and the warm, inviting ambiance. For my meal, I ordered the Handkerchief Pasta to start, followed by the ribeye, and finished with the strawberries and cream for dessert. Every single dish was phenomenal—fresh, flavorful, and beautifully prepared. I couldn’t find a single flaw. For drinks, I had the West Hollywood cocktail, which reminded me of a cinnamon apple in the very best way. Our server was attentive and thoughtful, even bringing out a small appetizer sample before our courses arrived. Toward the end of the evening, he offered us complimentary champagne, which was such a kind gesture (though we were too full to accept!). Overall, this was an unforgettable dining experience. If you’re in LA, this place is an absolute must-visit!

5 /5 Damaris Melo: Absolutely amazing experience from start to finish. From the moment we walked in, everything felt thoughtful and welcoming. We started at the bar with a Buena Park cocktail and a chamomile-based drink, both beautifully crafted, before heading to our table for a three-course meal (starter, main, and dessert), and every dish was outstanding under the direction of Chef Javier. The sommelier was fantastic. she was knowledgeable, warm, and truly elevated the experience (I wish I remembered her name). Our waitress, Kelsey, was phenomenal: attentive, professional, and genuinely kind. Even the team clearing and resetting the tables did so seamlessly and thoughtfully. The ambiance deserves special mention: great background music at the perfect volume, elegant lighting, and beautiful decor that made it easy to relax and enjoy conversation. And of course, the view, seeing Los Angeles from the 71st floor of the US Bank Building is nothing short of breathtaking. An unforgettable evening. Highly recommend for a special night out.