3 Queens Carnitas + - Hollister (CA)

1 /5 Yesenia Avila: I rated this place one star if I could of give it 0 I would. I went in in tha am around 10am to buy chicharron by the pound and they gave me chicharron from a previouse day cold it. They just fried it in oil to made is seem fresh this place is horrible. I calles for a refund and they wanted me to take it back for a refund so they could waight it and refund me back they are a joke money pinchers.

5 /5 Westley Adams: I stopped by to grab a tasty chicharrón to satisfy a nostalgic craving. As tempting as it was to munch on a whole pound of that delicious crispy fried pork fat, I decided that having just one would be the smarter choice. It was so yummy that it disappeared in no time! This place has a really interesting business model—the owner has partnered with another business to sell sweets right in their space! I noticed that another review seemed a bit confused by this, but its actually a trendy concept that is popping up in many cities across California. MMM Churros also makes fantastic treats, frying them up fresh and coating them in sugar just for you. My only question was the lack of color or personality on the MMM Churro side, which was odd because the product was great. The decor and atmosphere can significantly influence the perception of a dining spaces quality. With a dual sales front, so many cool concepts could be explored. My partner and I will definitely be back for dinner very soon.

4 /5 Giamaica Rose: Everyone was nice. Smelt too much like chemicals near the food products. If spraying during hours, it needs dilution so we arent overwhelmed nor think its in our food. I got a burrito with rice, beans, cheese, chorizo. I added avocado and salsa. I repeated the ingredients SEVERAL times. She repeated them back to me. They ended up putting sour cream in it. I loathe sour cream, it makes me gag/vomit/sick to my stomach. Now I cant finish my food, Im sick to my stomach, and I cant go back. Had that not happen though, I would have been pleased.

2 /5 P Diana: These were okay. This place get hyped a lot for their food but as someone who cooks mexican and went to Mexico to learn from the elder ladies, this food is 5/10. If youre in need of asada nachos, just make them yourself, honestly. Guac serving was like 1 tosp and the pico de gallo had zero flavor. Chips were stale and hard, the only okay part was the asada, but still they need to add more flavor. I also got the birria tacos and those were awful, salty and dry with no smokiness nor consomé from a traditional birria. As an LA foodie who’s tried tons of restaurant avoid, the birria, carnitas and “azada nachos “.

5 /5 Taylor Stott: Such a hidden gem!! The food is amazing!! we tried their pork and strawberry tamales, theyre asada quesadilla, nachos, and tacos!! The drinks of the day were cucumber lime, and apple pie the apple pie drink was so fall tasting I was in love, also We liked the tamales so much we ordered some to go! My husband really liked the quesadilla the tortillas seem to be handmade. I have been following this restaurant for about a year now on Instagram and see how they post about their agua fresa flavors of the day and I have been wanting to try this place for so long! I finally made the drive from Gilroy! My family and I were not disappointed I wish I lived closer so I could try all their different fresh waters every day. I did not mention how good the customer service was, wow from the second we walked in we were treated great! Thank you for the awesome experience 3 queens! We will be back to try other things on the menu!