3 /5 John Abma: I’ve been a customer for over 30 plus years. Loved going here since I was young. Best homemade Blue cheese dressing anywhere.
However it has changed. Prices are too high for this type of restaurant in this area. Atmosphere is not the same. Digital menus and other unnecessary upgrades have driven cost up. It was always busy because it was a great value and cost for a whole family. It was balanced. Its current pricing structure is not balanced and it cannot compete against other restaurants at this price point. Business looks slow every time I’m in. Sad.
This was a great place for the communities they served. Trying to compete with other restaurants at this price does not seem like it’s going to work out.
Hopefully the owners, Look to the foundation of what this restaurant was built as, a value family steak house for all income levels and families.
To lower prices and still make profit, Perhaps keeping up volume at lower prices, better special’s , so you can get better pricing on meat and supplies by buying more, better training and scheduling for labor to lower costs, go back to regular signage instead of digital and many other possibilities.
I hope the new owners watch current trends and notice more restaurants returning to their roots to attract customers again.







