Ukiah Ramen Cubed Hand Made Noodles - Ukiah (CA)

5 /5 Bridget Harrington: Oh my goodness! What a wonderful experience we had! The food was amazing and the service and atmosphere were so welcoming and homey. We had the classic Tonkotsu (crazy good pork belly) and the White Miso Chicken Ramen bowls which were both out of this world with rich complexity and depth. We also had the John Ford Fillet Tapa and the Salmon Tapa (delicious crispy skin!) each cooked perfectly by Danny (who was able to tell us everything that was in them!) and served with really tasty sauce, vegetables and salad. Our waiter, Aiden, was so friendly and knowledgeable about the different sakes they have. Prices are super reasonable. These are dishes that would take you hours and hours to make at home (the broth! the pork belly!) and honestly, they would be really hard to make this good. If you want really special food and a great night out, we highly recommend Ramen Cubed!!! We will be back for sure.

5 /5 Lucy Ruiz Oliva: Chefs Aeden and Chaz were exceptional from start to finish. Their service was warm, attentive, and genuinely welcoming. The food was outstanding — flavorful, beautifully prepared, and clearly made with passion. You can feel the pride they take in their craft. I highly recommend them and would gladly come back again. Thank you both for an amazing meal and wonderful service!

5 /5 Maryam G. Sahibzada: I never expected the best ramen I’d ever taste to come from a small, tucked-away town up north. I ordered the miso chicken ramen and my fiancé had the filet mignon bowl—both were phenomenal. The broth was rich, savory, and perfectly layered, and the noodles had that ideal spring and chew. They’re made in-house with heirloom wheat from the Mendocino Grain Project, all locally sourced from Ukiah. The chef even crushes his own turmeric—you can taste that precision and mastery in every bite. The space feels relaxed yet sophisticated, with a creative energy that matches the craft behind the food. I’ve tried ramen all over Japantown and San Francisco, but this one stands above the rest—my favorite, hands down.

4 /5 Trey Runnings: Brian did a great job making me feel welcomed and was kind and asked questions on what I like & disliked. My bowl gave me sensation of tatse & I enjoyed watching him make it in front of me. I like how the place is right next to downtown arena and fits just right in. I will be stopping by more.