The Bad Habit Grill - Ukiah (CA)

1 /5 Helen Gordon: When they first opened their pupusas were around 4.50? Less than $5 for sure. But recently I was shocked and honestly disappointed to find out they’re charging $7.50 for a SINGLE pupusa. That’s an unacceptable price especially considering pupusas are traditionally humble, affordable street food meant to be enjoyed by everyone. It wasn’t even oversized or filled with anything special to justify the cost. Just your standard pupusa, served alone with a tablespoon of curtido For that price, I expected something way more generous. There’s nothing wrong with businesses wanting to profit, but this just feels like price gouging. I support small and local, but not when prices are inflated this badly. Especially in a small town like willits. You have absolutely have no competition as you are the only place in town who serves them. You tried to blame it on the bypass but that was built back in 2014, almost 11 years ago. Maybe have better food and prices and then talk! Don’t use that as an excuse for your overpriced mediocre food. Won’t be coming back unless they offer fair pricing or at least make the value match the cost.

1 /5 Atlas Pearson: Hands down the worst papusa I’ve ever been served anywhere. I paid nearly $15 for two of them (which is insane pricing for a good papusa let alone what I received, but the images looked good so I figured i’d give it a shot). Both revuelta papusas were burnt, falling apart, and looked/smelled/tasted like they’d been baptized in dirty grease. Not sure what the hell happened here, and the guy was nice but it’s clear he shouldn’t be cooking. I get that it’s in a home depot parking lot, and my standards aren’t high, but this was foul.

5 /5 Erin S.: Unassuming location in a shopping Plaza, but the food and service were fantastic. Excellent tacos and pupusas.

5 /5 Iris T: The food is delicious. Carne asada in my tostada was fresh and perfectly cooked. I could not get enough of their salsa. The hat lampshades make for a fun and friendly ambiance. The server, who might have been the owner, was incredibly welcoming, warm, generous, and swift to provide our order. He went out of his way to confirm the kitchen could meet our off-menu requests. Highly recommended.

5 /5 Will Carino: Food was so delicious for dinner, we went back the next day for lunch before heading home. Everything ordered was served fresh. The guacamole was great! For dinner, ordered the chicken tacos platter and the plate with pastor and came with a huge flour tortilla. For lunch, ordered the chile relleno and the enchiladas plate with shredded chicken. So fresh and very delicious. This is our "go-to" place when we travel back.