Todo Bueno - San Luis Obispo (CA)

5 /5 Paul Malarik Jr: Muy Bueno Todo Bueno. Really good solid food up here combined with an expansive view, really enhances this faster food place. The service people are super nice and even invited me to take some great pictures outside of the sunset one evening when I was just window shopping for eats. The view was stellar for sure, which one would not expect in this market. The open air setting is more pleasant than down in the somewhat busy central area on the first floor. I think that this is a great place to have an evening sunset snack while enjoying some of the great central coast weather.

5 /5 Natalie Brandt: If you can, order a shrimp quesadilla- you’ll have your mind blown. Their jalapeño crema is goated. Great outdoor seating. Super great staff and super great food.

5 /5 Paul Haushalter: This place is amazing set up stairs don’t miss it. The quesadillas are amazing they call them killer quesadillas the chicken was our favorite. My wife had the tacos and they substituted corn for the tacos so they would be gluten free. Owner was there and has done his homework on best ways to prepare dishes. The jalapeño aïoli sauce was to die for.

5 /5 Gregory Thurston: You can really tell when the owner is present—there’s a genuine sense of care that you can feel. He even came out to turn on the patio heaters for us, which made the evening feel extra welcoming. The tacos were outstanding: the mushroom taco was so savory it could’ve passed for meat, the beef was unbelievably tender, and the fish taco had the perfect crispy bite. Easily the best tacos I’ve had all year. Thanks for a great experience!

4 /5 Jaimal Hanson: I got the shrimp burrito and was very flavorful, but a little small, for the price. Lots of room to dine, with nice decks overlooking the market. I’ll have to try more on the menu, to have more informed opinions.