The Table - San Jose (CA)

3 /5 Rick Valderrama: Food was pretty mediocre. The bacon was pretty small and the hash brown made me feel like they were rationing out potatoes lol for the Price definitely not worth the visit. Betweeny friend and I we spent about 40 each which is a lot got a basic breakfast. Hot chocolate was good but small for 8 bucks.

2 /5 Jared B: To put it bluntly I dont care for this place. I remember the first time I came here with my now ex-girlfriend YEARS AGO and I was not enthralled on it. For brunch it was over $50. I remember getting the corned beef hash and while it was alright the portion size was way small and not worth the price. Ive been here 2 times since then for lunch with family and it didnt change my mind. My last time I got a burger and it was just OK. I forgot what the exact price was for lunch but it was over $200 for 6 with a few beers. The service was forgettable. If the food was mind blowing it would be a different story. The location is great though and the building itself is well done, they have patio seating which is great in the summer. Parking can be miserable though.

1 /5 طارق بن عزيز: I came to this restaurant based on the high ratings, but I was very disappointed. The prices are higher than the actual value of the dishes, and overall the food did not feel special. The ceviche was especially disappointing — it didn’t have the authentic flavor, and unfortunately it upset my stomach badly, which makes me think it wasn’t fresh enough. I would not recommend it at all. The salmon eggs benedict was also below average. The hash browns were poorly made, inconsistent in texture, and honestly some of the worst I’ve tried. The atmosphere is nice, and the service is friendly, but at the end of the day, this is a restaurant and the food quality simply wasn’t up to standard — neither in flavor nor in presentation, and definitely not for the prices charged. I don’t think I’ll be returning.

5 /5 Erin Wicker-Campbell: We had our first visit to The Table & we were so pleased with the drinks, meal & service. Our server Erica was so kind and went over allergy friendly options. We will definitely be back.

1 /5 Giselle Guo: It was not an easy decision for me to leave a negative review, but I would be more than happy to revisit it if I receive a thoughtful response from the restaurant. My intention is simply to share my honest experience in the hope of helping this restaurant improve, and nothing more. I enjoyed the food and the atmosphere, and I would like to feel safe and welcome when I bring my friends here, no matter what skin colors they are. Everyone deserves to be treated with the same respect and attention. I’ve lived in the U.S. for over a decade, and I honestly never expected that dining out would one day come with the worry of being treated differently. Unfortunately, our experience with the service left us feeling uncomfortable. To start, the front desk initially didn’t want to seat us outdoors, despite plenty of available tables. Right after she seated the group ahead of us (a white couple), I pointed out, “there are plenty of tables outside,” which made her feel awkward and eventually led her to seat us outdoors. Secondly, our waitress did not greet us at all throughout the entire meal. She only appeared to take our order, without any greeting or eye contact. She didn’t bother to refill our water or check in on us, while she spent time small-talking and joking with other tables. I didn’t even have a chance to tell her that my husband’s dish was cold. At the end, we tried to get her attention several times to ask for the check—my husband spoke to her directly, and I made eye contact twice—but we were consistently overlooked as she attended to other tables. Eventually, I decided to speak with the manager. The manager was generous—she comped our bill and offered us dessert, which we truly appreciated. I could tell she wanted to make things right, and I’m grateful for her efforts. However, the interaction felt rushed, and she didn’t seem to speak with our server at all about our feedback. When she came to our table, she didn’t ask my husband for his feedback, which only added to our lingering feeling of being unintentionally dismissed. I’m not sharing this to complain or seek anything more—we’ve already received compensation. I’m leaving this review in the hope that the restaurant will reflect on how it treats all guests, and especially how moments of discomfort can leave a lasting impression. As I mentioned earlier, I would like to feel safe and welcome when I bring my friends here in the future, no matter what skin colors they are. I look forward to hearing a response from the restaurant.