1 /5 Azaan Qureshi: We were one of maybe 3 other couples in the entire restaurant, which should usually mean there isn’t a long wait for food. A cheese enchilada and a taco order took about 30 minutes to come out, and when it did, the tacos were missing the Surf and Turf part (shrimp) that I paid extra for. The waitress was unsure of where the cook was, and when I sent the tacos back to be done properly, it took about 10 minutes to receive barely cooked shrimp (tails were still attached) which were hardly seasoned simply THROWN on the top of the tacos. It literally looked like the chef smoked a joint, grabbed a handful of Costco frozen shrimp, let it sizzle for a couple minutes, add the tiniest amount of salt/pepper, and then chucked it on top of the tacos.
My girlfriend’s enchiladas were also very sour with the sauce they added on, and the cheese inside them was hardly melted. The texture and taste was like a frozen Trader Joe’s meal.
Both of us and our waitress were simply baffled by how ridiculous the food was. The icing on the cake - both of us then had awful stomach aches after eating. Mexican restaurants in DTSJ should be avoided - go to La Vic’s if you want good Mexican food or go to another city.




