The Restaurant at Leoness Cellars - Temecula (CA)

5 /5 Anh Nguyen: We came here to celebrate our engagement on a Saturday night and were greeted warmly, which made us feel very welcome right away. The food came out in a timely manner, and our server checked in on us just the right amount. We ordered the truffle fries and the pistachio crusted diver scallops. The truffle fries were decent, but we were very impressed with the scallops, highly recommended. For dessert, we had the classic crème brûlée, which my fiancé really enjoyed. Overall, it was a very pleasant experience, and we’d definitely return.

5 /5 avinash shantaram: I don’t know how this restaurant has 3.5stars . Both dishes I ordered were standout and was some of the best winery food I’ve had . If anything just come for the wagyu carpaccio, the meat was perfect and that hint of truffle oil and cheese with the crisp salad on toast was magic . The mushroom risotto was fantastic as well …. It came out pipping hot and perfectly cooked ( I added chicken to it ) . Highly recommend if you are in the area . My waiter Adrian was super nice, gave me a bunch of tastings and let me choose my wine. The wine itself however I would say is average.

5 /5 Dan Moore: Hands down the best restaurant I’ve been to in Temecula. The menu is unique with tons of great options. Our meals were delicious and paired perfectly with their wines. The place is super clean with very friendly staff. The restrooms are clean as well. Lots of room to park. Beautiful property with their wine tasting right next door. They offer tiers of memberships that also offer shipping.

5 /5 Tracy Foreman: Spent the day wine tasting and made reservations for lunch. Food was super yummy. Wines were decent. The grounds and landscaping is gorgeous. Started with the hummus. It’s really thick and a bit dry. Needed to ask for more pita because it’s a big plate. The asparagus and prosciutto was good. The mushroom risotto was super delicious and creamy. Very rich and filling. Caesar salad had a good flavor. The pesto chicken added a great punch to it. It’s huge! The superfood salad was one of my favorites. We added shrimp for an extra fee. They added 3 shrimp. Needed more! The corn chowder was yummy but needed to be hot. It was just lukewarm. Nice location, great ambiance. Nice and quiet

1 /5 Jeff Okada: Raw scallops, not sears and horrible pairing of garnishing. My risotto was mushroom and lacked flavor. The chicken was powdery-dry in the risotto. The Duck liver patè and mustard was good. We declined the comp on food. It was just so bad, wont be going back. Luckily the server was friendly or we would have had a worse night for my wifes bday. Wine was ok. Sorry I dont remember what we sampled.