5 /5 Anh Nguyen: We came here to celebrate our engagement on a Saturday night and were greeted warmly, which made us feel very welcome right away. The food came out in a timely manner, and our server checked in on us just the right amount.
We ordered the truffle fries and the pistachio crusted diver scallops. The truffle fries were decent, but we were very impressed with the scallops, highly recommended. For dessert, we had the classic crème brûlée, which my fiancé really enjoyed.
Overall, it was a very pleasant experience, and we’d definitely return.







