The Q Restaurant & Bar - Napa (CA)

5 /5 Freya Mamamia: EXCEPTIONAL From service to quality of food. WOW. I’m blown away. Everything is made in house. PLEASE try the spicy chicken wings which comes with a house made bleu cheese from the tomales bay. Please have it with the Bon Ton Napa Valley Rose which was only $10 for exceptional quality. Creamy, spicy and fruity. Kelly was extremely personable and gave me great recommendations for the few days I have in Napa. All sorts of vibes from casual to fine dining. She was incredible knowledgeable in terms of wine, local happenings as well as food, of course. Even back of house staff, when seen were all perfect. Great posture, composure and stance. Great/ diverse music and atmosphere. Not the typical. This is a must try and will exceed your expectations (it did mine). I recommend sitting outside for fresh air and good music. TLDR: FLAVORFUL, PERSONABLE, PROFESSIONAL. 10000/10

5 /5 Rosa Ford: The food was Awesome!! I ordered the half rack baby back ribs with amazing Coleslaw. The smoked brisket sandwich that came with fries!! Both were awesome!!

5 /5 Lucretia Wesley: My family and I are visiting for a family reunion. We actually was trying to go to another restaurant across the street but they were closing. So we crossed the street and tried Q Restaurant & Bar. We were really pleased and happy that we ended up there. The service was great and the food also. I had the fried chicken dinner. The chicken was seasoned just right and the mashed potatoes and gravy was decent. It also came with a side of greens. They were good but I would have wanted them to be a little more tender. My husband had the same but with a side of mac and cheese which was amazing. I definitely forgot to take pictures. The best part was the music that was played. We sang the entire time. Just a great time spent with family.

5 /5 J B: My wife and I had a fantastic experience here. The space is beautiful, and the food was top-notch. I had the brisket — tender, smoky, and perfectly cooked. My wife had the smoked chicken sandwich, which was packed with flavor, and the mac and cheese was excellent. As a restaurant owner and chef, I know good food — and this was the perfect combination of quality, technique, and soul. Our server, Eric, was friendly and attentive, and the owner/manager on duty was incredibly pleasant — they genuinely listened to feedback we shared on the coleslaw and appreciated the input. That kind of hospitality makes a lasting impression. We’ll definitely be back.

3 /5 Stewart Savage: Ordered the grilled Angus beef. Cheeseburger and a side of the deep fried dill pickles. A little disappointed with both. The deep fried dill pickles although tasty were very oily. They were so oily they were shiny. They also had a slight fishy flavor. Could be because they were cooked in canola oil or they were cooked in the same oil that was used to cook fish. Not sure. The cheeseburger was the bigger disappointment. The bun was over toasted on the verge of being burnt. I ordered the burger cooked to medium. Unfortunately the burger arrived cooked past well done. It was very dry. Not juicy at all. No drip on the plate juicy. And no drip down your arms juicy. It was just dry. It tasted okay, but it would have been better if it was a little juicier. I really would have liked it if It was cooked to medium.