5 /5 S G: Made a reservation for midday on a Saturday afternoon about a week in advance. Upon arrival, there were several parties on the wait list that did not make reservations.
We were told we would be sat in about 5 minutes for a 1pm reservation, which turned out to be 7 minutes. We were totally fine with that. There were two hosts that kept their cool with guests with entitled attitudes. One wait list guest that was waiting asked for a manager, and they likewise kept their cool a the guest complained that they were never officially put on the wait. No judgement to the aforementioned guest, but after a morning tasting or two, the location is appropriate for a last side last-minute stop before continuing with a Napa wine weekend.
We shared meatballs, salad, shared a starter, entress, dessert, and enjoyed a glass of wine. The variety is great and we feel comfortable. Portions look large, but theyre not a huge as youd think. Love that mustard in the coleslaw!
Food is really tasty here, as always. One if my favorites in the area and always worth the stop.
Make a reservation. Drive sober. Be kind.