The Province International Fusion & Events - San Jose (CA)

4 /5 Peter Gong: The best part of this restaurant is that it opens until 1AM! It’s really not easy to find a fine restaurant at midnight. The food is good although not top. But some of its dishes are superior. Its half-dozen half-shelled fresh oyster is a recommended starter. We like the sauces to serve with the fresh oyster. Its Pho noodle soup is also recommended. Its sushi roll is great. Its certified Angus beef is juicy and tasty but I hope the server would have asked me how it should be cooked before they automatically cooked medium, hahaha

3 /5 Tamara Kleiman: The chicken pad Thai and the fried cauliflower were good. The pad Thai didnt look amazing but tasted quite good and was enough to share between two people. We had the lava cake for dessert and while it was delicious there was nothing about it that couldve been called a "lava cake", its more of a bundt cake with chocolate in the middle. Delicious, but not as advertised. I also didnt really care for the plastic spoons.

3 /5 Christopher T: Stopped by for a quick bite or late lunch. Parking can be a hassle since if right inside or next to the casino so abit of walk, which is fine to build up an appetizer. The place is well decor with big bar and big dinning area or areas, they do have outdoor patio and private dinning areas too. Service is okey since there’s not much of it. We only saw one host and 1 or w servers. Menu is big with varies of choices. Our server was nice and friendly but once he’s went away, it will be a long long long time to the next visit. The foods are just okey, nothing special…some are just off on the seasoning. Glad that my lychee martini was great. Prices are on the high end…overall it was okey with a great cocktail.

5 /5 Daniel Andres Vega Castro: Tried the BBQ ribs, spicy ají amarillo shrimp, and pork belly bao buns. The ribs and shrimp were out of this planet, bold flavors and perfectly done. The bao buns were tasty but a bit hard on the bite. Overall, a very solid experience with a couple of standout dishes. All of them in happy hour for less than 25 usd.

2 /5 Sumaiya Osman: Went there to celebrate a colleagues birthday since it was open late. Great location u r ambience but it was empty. No issue maybe it was a Sunday night not many are out. We had to self serve seating and then ordered some calamari and wonton soup and others ordered Caesar salad w/ salmon and chicken curry. Soup was smelly and not flavorful. Calamari was chewy and mostly bread crumb. We weren’t all so hungry thankfully but food was not good. Ambience didn’t matter after cos the vibe wasn’t there. 1 person serving she was nice but don’t know couldn’t connect. Maybe will try another time but worried that food won’t be great regardless of a more upbeat ambience. Try at ur own risk.