5 /5 Daniel Wilson: Auburn just got lucky.
The Hillmont is exactly the kind of restaurant this town has been waiting for — unique, elevated, vibey, and full of creativity in both food and cocktails. From start to finish, our experience was incredible.
We started with the Cultured Butcher Board and the Not So Classic Caesar — which was honestly amazing, probably one of the best Caesars I’ve had. The Crisped Carnaroli was perfectly done, crispy and comforting, while the Glazed Flat Iron was rich and flavorful.
The Jumbo Wings (kimchi buffalo + dukkah) were a standout twist on a classic, the Hush Puppies were golden and addictive, and the Salted Rosemary Fries had the perfect balance of herb and salt. Every dish felt thoughtful, with bold flavor combinations that actually worked. A lovely detail that made the experience feel even more personal — the tomatoes and peaches we enjoyed came straight from Lacey’s garden, which added such a special, homegrown touch to the menu.
We couldn’t resist trying all three: The Remedy, Zeppole, and the Crème Brûlée. Each one had its own personality — but The Remedy stole the show for me.
Cocktails here are next level. Between the table we had:
• Mickey’s Boot
• Remedy Boulevardier
• Lavender Haze
• Espresso Martinis (perfect pick-me-up, smooth and not too sweet)
• A peach-mezcal-reposado special with a tajĂn rim (so good I forgot the name!)
Balanced, fun, and memorable. Easily some of the best cocktails in Auburn.
Shoutout to Lacey, Trevor, and Matthew — all three were incredibly attentive and knowledgeable. You could tell they genuinely cared about the experience and knew the menu inside and out.
The Hillmont nails the atmosphere — chic, modern, and vibey without trying too hard. The kind of place you want to bring friends, celebrate something special, or just treat yourself to a night out.
The Hillmont feels like it belongs in a big city, but I’m thrilled it’s right here in Auburn. The food and drinks are creative, flavors bold, and the team clearly cares about what they’re building. Hard to pick a favorite dish — but that just means I’ll be coming back often.