The Hatch Rotisserie & Bar - Paso Robles (CA)

5 /5 Dalton Alvino: First time here and was very impressed. Went with a bunch of friends and tried a little of everything. The fingerlings and brussel sprouts were my favorite starters. I got the Hatch burger and added the bacon & fried egg, it was SO good! Of course had to try some of the rotisserie chicken as well and was amazing as expected. Definitely will be back to try more of the menu

4 /5 Natalie Caldwell: The Hatch was recommended by a number of locals, so we knew we had to try it. Sommer made our dinner so delightful - she was helpful and gave us time while being attentive simultaneously. The bar and restaurant were bustling for a Friday night (so a little loud) but service and food timing remained excellent throughout the meal. The Friday special was prime rib (until they run out) so naturally we ordered one. We got the Brussel sprouts to start which were sweet and flavorful but a little overcooked (needed to be more crispy). The grilled bass was a sizable portion but just a touch dry, and the prime rib was under done (asked for medium rare and it was definitely rare. To be fair I KNOW how hard it is to get the right temperature on the right slice of a limited quantity of prime rib, but still…). Overall, decent meal, great cocktails, and the staff was great.

4 /5 KG: We’ve been meaning to try The Hatch forever and finally got an early dinner reservation at 5:30 PM. After wine tasting all day, we got hungry early and walked over around 5 PM thinking it wouldn’t be an issue but nope! The restaurant was already packed. The hostesses were super apologetic that they couldn’t seat us right away. I noticed Della’s next door with a full bar and our hostess mentioned they share the same owners, so we hung out there until our seats were ready. A little later she came to get us and sat us at the bar, exactly where we wanted to be! I really love the vibe here. Yes, it gets loud and lively, which might not be for everyone, but I love that whole energy. It’s intimate and fun at the same time. Chandler, our bartender/server, was fantastic. He was busy but still on top of everything and made us excellent cocktails. For Starters we ordered: Grilled Maitake Mushrooms: As a mushroom lover, this was EVERYTHING! These were clean, earthy, nutritious, and prepared perfectly. Believe the rave reviews, they’re so soooo good! Hot Skillet Cornbread: Delicious! Warm, comforting, and my boyfriend is still salty Chandler took the skillet with the last slice he was saving for “dessert.” LMAO. For Entrees: Pan-Seared Trout: 10/10. Perfectly cooked with incredible crispy skin. Instant meal inspo for us! Would absolutely order again. Half Rotisserie Chicken: My boyfriend’s order. Flavor was great, but the chicken was a little on the dry side. The two sauces it comes with complement the dish perfectly though. Pro Tip: Make. A. Reservation. This place books out for a reason! It’s easily one of the most popular restaurants in Paso. We had an excellent experience all around. Amazing food, great service, lively atmosphere. This is an easy favorite and absolutely lives up to the hype!

5 /5 Grisel Enriquez: On our first night, we tried to eat here, but they were closed for a private event. So, we went to Della’s, which was a great choice. On our second night, we finally came in and had the meatloaf, which my husband absolutely loved. I also had their special steak and fries, which were incredibly delicious. The portions are generous, and their sauce has the perfect amount of kick. I’ll definitely be coming back!

5 /5 Eric Pimentel: We really enjoyed the hot skillet cornbread and loved the whole rotisserie chicken, it was juicy, smokey and completely delicious. The meal was more than enough for 2 people, probably could feed 3-4.