Il Cortile Ristorante - Paso Robles (CA)

5 /5 Jeff Kao: We have returned to this restaurant four times. It is our favorite restaurant when visiting. We have dined indoor twice and outdoor twice. We prefer outdoor dining as it is less noisy and stuffy. Echo inside the indoor dining makes it hard to carry out a conversation. Fortunately the food and service are both top notch. It is hard to beat in the area. Prices are also reasonable for a restaurant of this caliber. Parking in the area can be a bit tricky, since it does not have a parking lot. Our go to parking is the bank parking lot. By the time the restaurant opens, the bank is already past its business hours.

5 /5 NuNu Wako: The best decision to make for a refined, Michelin Star-worthy Italian restaurant in the quaint downtown of Paso Robles. Whatever the reason that brings you through Paso Robles and/or to this little town, dont leave without dining at Il Cortile Ristorante. A taste of Italiono without going to Italy.

5 /5 thanh Nguyen: One of our favorite restaurants in Paso. The food is amazing. This time, she got the squid ink lobster and I got the osso bucco. Cant go wrong with either. But the star of the evening was a squash (might be buttersquash) gnocchi in brown butter sage sauce. OMG. A little sweet so might not be a great only dish but we added as a side dish to our meal and it was FANSTASTIC. The go to dessert for us was the Tiramisu. So moist, almost like a tres leches dessert in terms of texture. The cocoa topping was not bitter like some other Tiramisu. Brought a nice bottle of Bordeaux from the Margaux region to for the dinner. It was a PERFECT fit.

5 /5 Aditi Nanda: Came a highly recommended place and I will forward the same that anyone visiting. We thoroughly enjoyed the zucchini blossoms to begin with and journey on to pastas to panna cotta. Being a vegetarian the chef created a concoction of spicy zesty sauce and created a wonderful dish. The truffle ricotta is truly to die for our bunch got seconds of it and was gone in seconds.