Finca Paso Robles - Paso Robles (CA)

5 /5 Alexey Subach: A nice selection of higher end tacos. The special taco with octopus was great. The taco with pork belly was amazing too. The mushroom taco was pretty good even though it’s vegan. The duck al pastor taco was a bit underwhelming as the sauce was too sweet and overwhelmed the other flavours in my opinion. The chicken taco was pretty underwhelming. Overall I recommend this place, the tacos are more new style / twists but are really good in their majority. The staff were nice

5 /5 Ari Leventhal: What a brilliant and handsome spot. From the wrap around porch to the unbelievable smells that welcome you in the front door finca is a delight from start to finish. Friendly and thoughtful staff got us ordered and brought our food to our seats in no time. All dishes had unique and incredible flavors. Two specials -The fire roasted octopus tacos and yellow tail ceviche were incredible. The specials menu might be the place to see the amazing creativity and inspiration of the chef.

5 /5 Maika Rothfuss: We were looking around the area for a spot for lunch and came across this one! The tacos were much larger than I had thought and ordered way too many, but they were all delicious. The shrimp one was our favorite. Their chips and tortillas were housemade and delicious. It was also neat that different styles of tortillas came with the different tacos options for an extra variety. Just looking back on the pictures of the food makes my mouth water! Cute outdoor seating area that had heaters if needed, with some indoor seating as well. Staff was pleasant and friendly. There is also a small parking lot in the back, with lots of street parking. Great spot for lunch!

5 /5 Aaron Palmer: I have heard such good things about the breakfast burrito at this place but I was not looking for one on my visit. Today, I was in the mood for some tacos so I went with 3 different ones. They were all perfect! I got an asada, duck pastor, and chile verde. I couldnt decide which I liked best! The chile verde had an almost smoked flavor, the perfectly cooked asada was a classic, and the duck was perfectly seasoned with a spicy bite from the included jalapeno. The tortillas were fluffy and held on to the ingredients well. I get why some people might say theyre pricey (6.50-8.50) but the quality of the food and ingredients stands out. This isnt your typical taco. My wife got the burrito bowl and was happy with the portion size. She went with the chile verde and said it was some of the best shes ever had. We added chips and salsa to share and it was full of cilantro, which we love! We drank the agua fresca of the day which was lime and it was perfect for a hot day on the patio.

5 /5 Corey Strock: This place had the best Salsa and Chips I have had in a long time. All made from scratch on site. So good. The Carne Asada burrito was also very good, tons of flavor. The wife got 3 different tacos and also agreed it was among the best Mexican we have had in a long time. Definitely worth the stop.