5 /5 Catherine Burke: The 4 Seasonings steakhouse was one of the best culinary experiences I have had in a long time. We started out with some cocktails. The smoked old fashion was perfectly blended and the manhattan was so smooth. We had lamb chops and scallops to start. The lamb chops were cooked to perfection and the chimichurri was out of this world. The scallops were also cooked to perfection and the sauce was amazing. We split the dry aged tomahawk ribeye that started with a salad. We chose the wedge which was chargrilled, the char added an extra level to the flavor profile that got so well with the steakhouse. The tomahawk was grilled perfectly medium rare with a delicious cowboy butter, we had the Brussels sprouts that were delicious and the most amazing Mac and cheese I have ever had in my life, for desert we had the lemoncello cake which was the perfect desert to finish the night. Dae the bartender is the perfect mixologist and provided wonderful service. The owners are onsite checking on guest and providing wonderful service as well. As a proud black-owned family restaurant, 4 Seasonings shines in both food and service. Its a perfect spot for special occasions or a fun date night! Highly recommended!


