The Four Seasonings Steakhouse - Antioch (CA)

5 /5 Catherine Burke: The 4 Seasonings steakhouse was one of the best culinary experiences I have had in a long time. We started out with some cocktails. The smoked old fashion was perfectly blended and the manhattan was so smooth. We had lamb chops and scallops to start. The lamb chops were cooked to perfection and the chimichurri was out of this world. The scallops were also cooked to perfection and the sauce was amazing. We split the dry aged tomahawk ribeye that started with a salad. We chose the wedge which was chargrilled, the char added an extra level to the flavor profile that got so well with the steakhouse. The tomahawk was grilled perfectly medium rare with a delicious cowboy butter, we had the Brussels sprouts that were delicious and the most amazing Mac and cheese I have ever had in my life, for desert we had the lemoncello cake which was the perfect desert to finish the night. Dae the bartender is the perfect mixologist and provided wonderful service. The owners are onsite checking on guest and providing wonderful service as well. As a proud black-owned family restaurant, 4 Seasonings shines in both food and service. Its a perfect spot for special occasions or a fun date night! Highly recommended!

1 /5 Judith Rodriguez: I really hate to leave a review like this, but we were genuinely disappointed. We came to celebrate my sister’s 35th birthday and ended up leaving with an overall negative experience. It was a slow Saturday around 1 p.m., with only two other tables seated, yet our meal took close to two hours. From the single appetizer to the sides and main courses, the food was very underwhelming and did not reflect the price we paid. I won’t go into further detail, but I truly hope management pays attention to reviews and day-to-day operations to address these issues from start to finish.

5 /5 Jared Ortiz: Out of this area service Amazing steaks Amazing sides Enjoyable drinks Smooth jazz echoing above Loved the people Loved the whole experiance We didnt have to drive to Danville for a quality cut of meat Over half the tables were full And we chatted with the Bar Tender “Day” She said WOULD YOU 2 like to try our food So We took an anjoining table And were blown away at the food Each dish superb excellent flavors amazing service every waitress stopped by to say “Good evening. Hello how are you? “ Fabulous absolutely fabulous. You have to try this place. From the salad to the Soup Delicous I ordered the dry aged Tomohawk Wife ordered 12oz Ribeye Both med Rare EXELENT To finialze our evening The deserts were Fantastic