Attraversiamo - Brentwood (CA)

4 /5 Paradise Vision: This restaurant is a peaceful location. This place is definitely a great choice for a date night. Drinks are delicious. The appetizers were excellent. I ordered the Rib eye and the cook made a mistake the first time, but the second time was fantastic. For any convenience, the manager gave a $20 gift card.

4 /5 Jemellee Manaoat: First time coming here at Attra. Didn’t even have time to read reviews, but, it’s a place I’ve never been so why not?!!? I’ve been coming to the streets of Brentwood, how have I never noticed this place?!! Anyway, so here you won’t have a problem looking for a parking spot because this is at an outside mall. So any open spot is yours. There’s a good chance you’ll get one. Food: the food is quite impressive. Farm to table and the plating is pretty. We ate here for a birthday celebration. We started off with wine and other drinks. For starters, we got the truffle tots, which is aaaaamazing. They also have truffle fries incase you don’t want tots. We also received bread and vinaigrette (must asked for it). Our dinner consisted of the following: Shrimp skewers, Ribeye Steak with broccolini and seasoned greens, Brentwood Corn Mafaldine, and Chicken Parmigiana. The Ribeye was huge (seasoned well) glad me and my sister decided to share. I had a taste of the Brentwood Corn (I really loved it). It was creamy, spicy, and sweet. I can’t explain it. It was delicious. Service: all the servers we interacted with were very nice, tended to our needs and full of smiles. Almost too good right?!?. But I’m serious they were all smiles. Ambiance: it was ok. Nothing special. There is a separate room though (for a big party). It’s nicer. But I think the ambiance can be elevated. Price: a bit pricey for a local spot. But in fairness the serving size and the taste matches the price. So be prepared to spend more than usual. Note: my friend received a special dessert for her birthday. What a nice way to end a delicious dinner. It was Lemon Curd Custard. Wow! It was too good (not so sweet) just the right amount.

3 /5 Monique Hill: This used to be our favorite restaurant to have a gourmet romantic dinner, despite its high noise level. However, we noticed over recent months that the food quality had gone down, and this last time, the ribeye that I ordered medium rare, was effectively still pink inside but over-charred on the outside, and completely dry. Too bad for the most expensive entree !

5 /5 Olivia Villanueva: If I could give this place a higher than 5 star review I would. The farm to table experience is nothing short of spectacular. The food is always fresh, the staff warm and welcoming and the cocktail of the month is a delightful surprise always made with local in season ingredients. You can’t go wrong with any choice on the menu. Always ask what the catch of the day is and their rotating dessert choices. Minor complaint is that when it’s fully booked, the indoor seating does get very loud. No matter that observance, this place has got it all. Absolutely incredible all around.