The Canton - Petaluma (CA)

1 /5 Truth Betold: Too expensive for their small portions, they must have budget cut since business has slowed down, or business has slowed down because theyre prices went up and their food quality and generosity has significantly dropped. I had the Mongolian beef and it was sweet with mainly onions, barely any strips of meat. I use to like this place, but this is my last visit. Dont make your remaining few customers pay for your losses, bad business move. Smile as your customers too, make them feel welcome. Learn from this loss. I wish you more success but please bring back the good quality and well portioned plates to the menu.

3 /5 Brandon Knepper: TLDR: Hot and Sour soup and egg roll were bad. Mains were good. Lunch Special: Fried Rice: Good, flavorful, clean. A 4 out of 5 Kung Pao Chicken: Also good, flavorful, clean a 4 out of 5. Hot and Sour Soup: Bad honestly. No strong traditional flavor, instead watery and relatively bland. Egg roll: Not very flavorful and the sweet chili sauce with it is severely lacking. It’s watery and doesn’t add at all to the already mediocre egg roll.

5 /5 Fiona Bratvold: This is really good Chinese food. We got the braised eggplant, beef with fresh vegetables and chicken, shitake mushrooms & snow peas. They said we had to wait awhile but the food came fairly fast. Excellent service. I will definitely come again.

5 /5 Chris Kilgore: my god thats good soup. place is straight fire eat anytime you can. service top notch too.

5 /5 Lee Eco: Been eating in house and to go at this Chinese restaurant for the last 16 years. Family run and they always remember our order via phone or in person. Consistantly good, fresh made food. Best in town and we dont go anywhere else to get Chinese food. Pot stickers , won ton soup, chicken soup, prawns dishes and veggies are always great.