The Bird Restaurant - Santa Rosa (CA)

5 /5 Rita Wildes: Came in randomly. I had the Thanksgiving plate. It was delicious. I’m full. The pizza is crispy and delicious as well. Parking was right on the side of the building and they have a full bar.

5 /5 Nick Smith: I had the burger tonight and it was absolutely delicious. Great staff, excellent service, fun atmosphere.

5 /5 Isaiah Smith: I had the spicy chicken wings. I would add a photo, but the wings were so delicious I couldn’t stop myself from inhaling them. The meat melted right off the bone and the sauce was incredible. Chef was a really cool guy. Definitely plan on returning to this spot.

4 /5 John Rodgers: The Bird. Used to be at a different location where it was called Willie Bird Restaurant. At the old location what I clearly remember es the fact that all of there Turkey based meals, whether an open plate or a sandwich the Turkey was carved off the bird. No pressed, sliced deli Turkey. I’m glad to say they have continued that practice at the new location on Sonoma Highway! I had the Turkey dip as an appetizer with their homemade potato chips. The dip was tasty, and the potato chips were a little bit greasy but good nonetheless. I then ordered one of my favorite sandwiches in the world the Montecristo. I have had better, and I have had worse but I will still say the turkey that is carved directly off of bone and put onto sandwich will always be a better sandwich than one made with pressed sliced deli turkey. Not bad at all. Oh and a very smokey Bloody Mary topped it off. All in all…I’ll go back!

4 /5 Harlee Matthaeus: Havent been here for years, had the Super Bird sandwich, its my favorite thing to eat here, and I was not disappointed. Maxine was very nice, and very efficient. She was busy, but we didnt feel rushed, and she came by several times to make sure we were good. She makes a great margarita, and an a better Long Island Ice Tea.