TAP Thai Cuisine - Goleta (CA)

5 /5 Allyson Gill: I lived in Thailand for 4 months so I think I know what Im talking about when I say Tap Thai is hands down the best in the Santa Barbara area. Ive had just about every dish on the menu countless times and my mouth continues to water every time I think of them. The food is so good that they dont have to be nice, but the service is always impeccable.

5 /5 Susan Schiferl: Food was fresh and flavorful. The spicy fried rice was awesome. Flavors were comforting and portions were generous. We loved sitting on the patio, and on Saturday morning/early afternoon you may catch live music in the courtyard. Our server was very kind. Dog friendly! We will be back again soon!

4 /5 Vincent Tang: Well decorated spot with warm Thai foods and friendly, helpful waiters. The appetizers didnt seem as seasoned, so youll need to enjoy it with the sauce. The roti had a warm and moist texture. The Pineapple Fried Rice was mostly good, though I noticed a few random salty portions. The service however was fantastic. They checked-in regularly, made a few jokes, and offerred recommendations when they noticed we were hesistant. I did enjoy their Panang Curry, but will need to come back to test their other menu items. Their service was on point.

4 /5 Manish Jain: **Tap Thai Restaurant Review** **Ordered Items:** Thai Iced Tea, Veg Corn Cake, Pineapple Rice, and Tap Signature Pad Thai. **Review:** Our recent visit to Tap Thai was a delightful experience with a few minor hiccups. Heres a breakdown of our meal: **Thai Iced Tea:** The tea was stronger than we anticipated, which may appeal to some, but it was slightly overpowering for our taste. Fortunately, our server was attentive and promptly provided us with sweetener, which helped balance the flavor. **Pineapple Rice:** This dish was a highlight of our meal. The rice was perfectly cooked, and the sweetness of the pineapple complemented the savory elements beautifully. It was well-seasoned and offered a satisfying mix of textures and flavors. **Tap Signature Pad Thai:** Another standout dish, the Tap Signature Pad Thai was flavorful and expertly prepared. The noodles were tender, and the sauce was a harmonious blend of sweet, tangy, and savory notes. This dish is definitely a must-try for anyone visiting Tap Thai. **Veg Corn Cake:** While the corn cake had a pleasant taste, it was a bit too oily for our liking. Additionally, the portion size was small, with only two pieces per serving, making it suitable for just one person. It would be great if the portion size was larger or if the dish was less greasy. **Service:** The service was commendable. Our server was attentive and accommodating, especially when it came to adjusting the sweetness of our Thai iced tea. **Overall:** Tap Thai offers a range of delicious dishes that are well worth trying, with the pineapple rice and Tap Signature Pad Thai being the stars of our meal. With a few tweaks to the veg corn cake, it could elevate the dining experience even further. The friendly and responsive service added to the positive experience, making us look forward to our next visit.

3 /5 Gina: I ordered Summer Rolls and Tom Yum Soup with Soft Tofu and Pad Thai with tofu no egg. The Summer rolls were okay. Nothing special and they were very sticky. I was disappointed with the Tom Yum soup. It was just broth with a lot of sliced common cremini like mushrooms. I was expecting something more elevated from a restaurant. This soup would have been better with tiny beech mushrooms. The Pad Thai was very difficult to eat. The noodles were all stuck together. Flavor was also nothing special. My family and I really enjoyed the food and atmosphere when the restaurant was on upper State Street. This location does not feel like a nice sit down date night or family dinner experience . It feels like quick work day lunch place.