Tac/Quila - Palm Springs (CA)

5 /5 victorjohn osorio: Walked in here randomly on a Tuesday afternoon. What got me to go in was the name. I had a good feeling they had tequila! Haha. I sat at the bar for some drinks and lunch. amazing staff members with great drink and food recommendations. I will definitely be back to try more stuff the food was very tasty and looked picture perfect. I ordered the chips with quac, the salmon was fresh and delicious! Oh and dont forget about dessert. The nice bartender recommended the vegan option fruit tart which completely blew my mind! And oh my the drinks!!!!

5 /5 Jill H-F: My husband and I loved the atmosphere and vibe on the beautiful outdoor back patio. Perfect temperature and comfortable seating. Our server Lulu was attentive and friendly. My husband loved his shrimp dish and my tacos were good, too, but could have been hotter. The refrescado cucumber margarita was refreshing and beautiful. They gave my husband a complimentary flan dessert for his birthday. Very nice!

5 /5 Amelia Elizabeth: Tac/Quila was incredible! We were seated on the extra outdoor patio, which was totally fine and still a great atmosphere. The margaritas were INSANELY good!! Easily some of the best I’ve ever had. We started with a fresh, delicious salad, and the enchiladas were unreal… truly the best I’ve ever had anywhere. The barbacoa plate had the most amazing flavor, hands down the best barbacoa I’ve ever tasted. The service was quick and attentive without feeling rushed, which made the whole experience even better. Every dish was fresh, bold, and absolutely packed with flavor. Can’t wait to come back!

5 /5 Marianne - Italianwifey: My husband found a fabulous restaurant for lunch in downtown Palm Springs. We loved the atmosphere, the excellent cocktails and the delicious food at Tac/Quila. We sat in the courtyard and Fernando took great care of us. He made suggestions for cocktails since we were having a hard time, and both of us enjoyed what we ordered. Hubby had the Te Enamore, a mezcal whiskey cocktail. I had the Mezcalita, a mezcal orange liquor cocktail. We shared the whitefish ceviche, which was a generous portion of bass, so fresh and delicious. Hubby had the short rib tacos and I had the carne asada tacos. Flavor levels were elevated and on point for both of our taco selections. Fernando was personable and friendly and added to our dining experience. We noticed that Tac Quila is Michelin rated and listed in the guide for the past four or five years - it figures with the elevated Mexican cuisine and cocktails. If you’re ever in Palm Springs, I highly recommend this restaurant.

5 /5 Oded Kassirer: We’ve had Mexican food in Mexico, in Los Angeles and this was one of the best meals we’ve had!!! The service was amazing: very attentive, friendly and helpful when we needed recommendations. The place is beautifully designed with authentic Mexican music playing in the background. Each dish we had was delicious, interesting, served nicely and in ample quantity. The drinks too were absolutely delicious. All in all we’re definitely going to be back! Highly recommend!!!