Stark’s Steak & Seafood - Santa Rosa (CA)

4 /5 Jeremy Cho: Had dry aged ribeye steak, potato skin fondue, Brussels sprouts and beef prime ribs. Nice food, great service and cozy atmosphere overall. Recommend to order the food at the same time since it takes a while to got the main after your starters. We got already full before our steaks served.

5 /5 Robin Dimiceli: Delicious! This was my first time here. Megan recommended the burger for happy hour. She was right! Great service I was very well taken care of. I had the Lucy cocktail which rivaled my usual lemon drop... I will be back! loved it!

5 /5 Bren Hanson: We love this place!! I would eat here every night if I could afford it. I always order the surf and turf and my husband orders the prime rib. I always make sure to have the bread with dill butter because its amazing! And dont forget the mac and cheese with truffles.... To die for!

3 /5 AD: Prices are good during happy hour—though the portions are definitely on the tiny side. Still, it’s a fun spot with a lively atmosphere. Just a heads-up: the bar gets super busy starting around 4:30 PM, so plan ahead if you want a seat!