5 /5 Donna Williamson: My husband and I went to Happy Hour to celebrate my birthday. It was a bright, sunny day and we sat on the patio, a lovely setting next to the vineyard. I ordered my favorite cocktail, the sidecar, which was perfectly prepared--refreshing and not-too-sweet with a slice of beautiful dried lemon floating on top. My husband had the mussels and fries and I had the pulled pork sliders. Both were delicious and served hot. When the server discovered it was my birthday celebration, she brought me a sampling of the bread pudding dessert (made from the mornings leftover pastries) with a bit of ice cream and a chocolate "Happy Birthday plaque." The service, ambiance and food made this a very special day for both of us.






