3 /5 RoxAnn Mannuzza: Great location on the beach! Sadly, the food was a huge let down. It was blah. We had Calamari and Red Snapper Ceviche both of them were just ok. Had steamed mussels and 2 of the mussels had beards still on them. "While not harmful, has a tough, stringy, and unappetizing texture that detracts from the dining experience". Yep! 2 of us had Sea bass and it was blah. The Poke and Salmon were so-so. We were all excited for the Sticky Rice but it was not true Sticky Rice. Yes, the rice stuck together, but it had no flavor. Key lime cheesecake for dessert looked like it was frozen, turned on a plate, thawed and had a swirl of something on it. It was ok. Skip the "Gelato". Even though it says it is made in Italy the only resemblance to Gelato is it is cold. It comes in and is served in a plastic container. It has a ton of unnecessary ingredients. It has a weird texture and taste. Dinner was $200 for 5 adults with no drinks. Very disappointing.