3 /5 Toby Bautista: This place used to be Rustys back in 2008! Im glad its Cajun Kitchen now. Tried Cajun Kitchen and for the most part the food was good. However, the beignet was not soft and fluffy like Ive had at other establishments. While it didnt bother me, someone in my party that does not eat any seafood and notedthat some of the fried items had a hint of seafood taste. It may have been fried in same oil as seafood items. The pork chop on the other hand was delicious and bumped this review from 3 stars to 4 stars. On the drive back from Santa Barbara to LA the food didnt sit well with me. It could have been quality/freshness of ingredients went a little down. It was great for nostalgia, just not as great as I remember it.

