Quattro Restaurant and Bar - East Palo Alto (CA)

5 /5 Zinzu Bobby: To celebrate a Romantic Rendezvous, I chose Quattro at the Four Seasons and she absolutely loved the complete experience. Our Lovely Dinner was defined by impeccable, personalized service, luxurious ambiance and exceptional locally inspired cuisine creating a memorable evening - one to cherish. Many Thanks to Thuong for her attentive and unhurried service. We loved the Exquisite Celebration Cocktails and the Gamberoni Grilled Jumbo Shrimp in Arrabiata Sauce on a Bed of Black Rice Perfection. An Incredible Dessert Delight of Tirami-Choux Mascarpone Mousse Whipped Coffee Ganache Ladyfingers was an All Around Sensual treat in Decadent Luxury

5 /5 Wei-Ai Tai: Located inside the Four Seasons Hotel in Palo Alto, this upscale Italian restaurant serves tasty food in a bright, airy, well-decorated setting. The service is top notch, as you would expect from the Four Seasons brand. The calamari, lasagna and truffle fries were our favorites. Good spot for a special meal or for an important business dinner. Large free parking lot.

5 /5 Michael Johns: Beautiful restaurant and amazing food! Definitely try the burger which is made of short rib beef and comes with Parmesan fries!! The fries were super crispy and perfectly cooked along with the juicy burger with white cheddar! The Burrata is such a lovely and flavorful appetizer! Absolutely delicious dish!! Fresh burrata and tomatoes with a balsamic glaze and greens. Highly recommend!!

1 /5 Alex Allen: Zero warmth, zero service When you book with Four Seasons, you are paying for the peace of mind that every detail has been considered. The Après Village experience was the exact opposite of that promise. The Atmosphere: We paid a $150 premium for a mini chalet, expecting a cozy winter sanctuary. Instead, we sat in the freezing cold. Aside from a small fire pit, there was no heating provided which is an absurd oversight for a luxury winter experience. The Service: The service was virtually non-existent. Staff were absent for long periods, brought food without silverware, and messed up our orders twice. There was a palpable lack of training, compounded by a communication barrier that made basic interactions frustrating. The staff members could not speak basic English. The Food: The culinary execution was disheartening. Most dishes arrived cold, and the quality was indistinguishable from standard theme park food and completely devoid of the creativity or quality expected at this price point ($650 for 4). This experience felt careless and visibly lacked the pride and effort that usually defines this brand.

5 /5 M Pak: We visited for a my birthday dinner. We booked an indoor seat because it was cold, but the outdoor seat was already full term. The food was generally delicious and the service was satisfactory. It was a perfect evening except for the surprise that the family of the side table made a few loud noises in the middle. At first, I made a reservation at 6:30 am. by mistake, but I was so embarrassed because it was no-show. Be careful when making reservations through the open table. We have also created a small theme park full of Christmas atmosphere, so I strongly recommend you to try it out.