Lou & Herberts - Palo Alto (CA)

4 /5 Wilfred Cho: Its a hotel bar. Nice place to have a conversation. They have nice chairs, quiet, and not too busy. There is also a roof top bar upstairs. Different menu and little cold and windy. Drinks are so so, nice place to hangout tho.

4 /5 Bruce S.: We went to the Graduate by Hilton to eat at Lou & Herberts for lunch. Its a nice little restaurant and bar with very nice decor, and it even has a nice fireplace. Our server, Carolina was really nice and so was Tony the chef. We had the Rigatoni Primavera, which was good and Katias Shrimp Ceviche that was excellent and very craveable. Well come back sometime for breakfast and dinner!

5 /5 Eva Wang: Such a great experience at the hotel bar! The bartender Jeff was super kind and friendly, and the espresso martini was absolutely delicious. You can really tell when someone cares about what they do. Would happily come back again!

5 /5 Michael Knowles: Quiet getaway restaurant serving amazing rigatoni with shrimp. Perfect al dente pasta, and a pleasing crunchiness throughout brought by tiny toasted crumbles of sourdough bread.

1 /5 Stella Wang: Cocktail tastes so so. What surprised me was there was a mouse crossed the hallway hidden under my chair. The restaurant didn’t take any action and just told me they contacted the maintenance group… Speechless experience…