Porterhouse - San Mateo (CA)

5 /5 Marcela Ma: I’ve been here many times and have always had a great experience. The dry-aged steak is consistently delicious and never disappoints. This time, however, the appetizers and side dishes were a bit underwhelming. The beef tartare was a little dry because of all the other components, and the truffle oil overpowered the other flavors :( The chilled prawns were just okay, and the sautéed mushrooms were on the sweeter, saucier side—not really to my taste. On a brighter note, the table-side Cherries Jubilee was a fun and tasty treat, and as always, the service was excellent.

5 /5 yona8899: I was looking for a good steak restaurant and found several options on Google. While there may be other well-known choices, I chose this restaurant because it specializes in porterhouse steak. The porterhouse is dry-aged for 28 days and comes from grain-fed Nebraska beef. I ordered the 20oz dry-aged porterhouse cooked medium. The steak was tender and flavorful, with a rich taste that really stood out after the 28-day dry-aging process. I usually cut off the fat, but the fat near the bone was especially delicious and worth eating. By the end of the meal, I finished everything and was very satisfied with both the quality and flavor of the porterhouse.

5 /5 Lana MM: Family Dinner just at end of the year. Most of us had the Caesar salad, two had the French onion soup, a few had the Cowboy Ribeye, with a twice baked potato and sautéed vegetables and one had the Seafood Linguine. Desserts were the Bananas flambe and the Grande Marnier Souffle (which was good but not as good as the bananas flambe) Really good meals, pretty quiet in restaurant and very limited parking on a busy holiday week night.

5 /5 Adnan Khan: Food: filet mignon and whipped potatoes were delicious. Veggie portion could have been a bit larger Service: Julio was patient and efficient. He constantly checked on us throughout the meal Ambience: nothing particularly special. Bathrooms are a bit old and seating is a bit close in some parts of the restaurant. # of visits: 1 Would return: yes

4 /5 Lucy Munoz: 4.5 Our waiter was great, he was very knowledgeable and had great recommendations! The only thing our table was not 100% satisfied on were a few sides. The brussels sprouts were a little too candied and overly sweet and the cream of corn wasn’t the best. The steaks however and the sides that came with them were all absolutely amazing! Our favorite side was the Mac and Cheese for sure. Highly recommend for a nice date night, business dinner or celebration.